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| 1 | 16 | 32 | 47 | 63 |
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lemon juice, 1 teaspoon
/2 teaspoon white wine vinegar or cider
1
vinegar
lemon juice, 1 lemon
3
tablespoons bottled lemon juice
lemon peel, 1 teaspoon minced or zest of 1
lemon
1
teaspoon dry lemon peel
light brown sugar, 1 cup
/2 cup dark brown sugar and 1/2 cup
granulated sugar
1
1
cup granulated sugar plus 2 tablespoons
molasses
milk
peel and liquefy zucchini for baking or
puddings; 1 1/4 lbs should yield 2 cups
mint chocolate chips
in an airtight container add 1/8 teaspoon of
peppermint extract to a 12 oz. bag of dark
chocolate chips. let sit for 24 hours.
molasses
maple syrup, dark corn syrup, cane syrup or
golden syrup
mushrooms
diced celery
mustard, dry, 1 teaspoon
1
tablespoon prepared mustard
mustard, prepared, 1 teaspoon
teaspoon dry mustard mixed with 2 teaspoons
1
wine vinegar, white wine or water
nutmeg, 1 teaspoon ground
1
teaspoon ground allspice or 1 teaspoon
ground cloves or 1 teaspoon ground mace
1
6
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